Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in new oak barrels, Wine making using ancestral method. Ageing in new oak barrel, Traditional corks. Sols argilo-graveleux.
Deep purple colour, dense, ink highlights.
Slight blackcurrant aromas, subtle cherry aromas, powerful black fruit aromas, slight vanilla aromas, subtle coffee aromas, generous oak aromas.
Complex, concentrated, full-bodied, dense tannin, elegant tannin, silky tannin, structured body, good intensity, long length.
Red meats, Game, Flavoursome cheeses, Chocolate desserts, Red fruit desserts
16° - 18°
From 2020 to 2040
Sulphites, Sulphur dioxide