Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Remontage. Ageing in oak barrel used for on previous vintage, Traditional corks, Elevage en barriques françaises. Sols argilo-calcaires.
Ruby-red colour, brilliant, crimson highlights.
Expressive, fresh, intense red fruit aromas, oak aromas.
Aromatic, generous, developed, generous blackcurrant hints, subtle grenadine hints, vanilla hints, smooth tannin, subtle tannin, round, structured body, good intensity, long length.
Delicatessen meats, Red meats, Roast chicken, Chocolate desserts, Fruit desserts
16° - 17°
From 2022 to 2030
No allergen detected