Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in wooden barrels, Temperature-controlled fermentation in stainless steel vats, Remontage. Ageing in oak barrel, Elevage en barriques françaises. Sols argilo-calcaires.
Black colour, intense, ruby red highlights.
Expressive, powerful, subtle blackcurrant aromas, generous black fruit aromas, powerful red fruit aromas, subtle liquorice aromas, slight vanilla aromas, subtle chocolate aromas, generous oak aromas.
Elegant, intense, full-bodied, elegant tannin, round tannin, long tannin, structured body, strong intensity, long length. Finesse et élégance
Red meats, White meat in a sauce, Game, Hard cheeses, Chocolate desserts
16° - 17°
From 2020 to 2035
Sulphites, Sulphur dioxide